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Plum Good Pie - Culture, Family, Travel, Consumer Reviews - Posted: 8th Oct, 2012 - 12:01am
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Archived Recipe: Baked GoodsPost Date: 8th Oct, 2012 - 12:01am / Post ID: #
Plum Good Pie
Recipe name:
Plum Good Pie 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
8 Plums (about 1 pound) 2 tb All-purpose flour Pastry shell 1 ts Ground cinnamon 2/3 c Sugar 2 Eggs; beaten Pastry shell: 1 1/4 c All-purpose flour 2 tb Sugar 1/2 c Butter or margarine; melted 1 tb Vinegar Recipe by: Southern Living Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping slightly. Combine cinnamon and sugar; sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned. PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork. pastry shell. |
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TOPIC: Plum Good Pie