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Sorghum Seeds Pop Corn

In an episode of "Bizarre Foods" Ethiopia, the host tasted something similar to pop-corn that instead of using corn kernels, used Sorghum seeds. The preparation is the same as when you do pop-corn, the taste is however different. It's richer, nuttier and there is no annoying shell that sticks in between your teeth. The size of the "Pop-corn" Is smaller compared to the regular pop corn. These seeds are very versatile and they are used to make couscous, porridge and even molasses.

Corn Pop Seeds Sorghum

I wouldn't mind trying that Sorghum Seeds Pop Corn, I wonder if it is imported under a different name.

Sorghum Seeds Pop Corn Reviews Consumer & Travel Family Culture

No, they are called the same way "Sorghum Seeds" And they also have Sorghum flour. The seeds are super tiny but they carry a lot of flavor. They contain calcium, magnesium, potassium and iron.