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Cooked Apple Pie Filling - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jul, 2007 - 8:54pm
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Archived Recipe: Baked GoodsPost Date: 24th Jul, 2007 - 8:54pm / Post ID: #
Cooked Apple Pie Filling
Recipe name:
Cooked Apple Pie Filling 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
3 lb Apples, peeled; core,slice 1 c Sugar 1/3 c All-purpose flour 1 c Orange juice 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Almond extract Recipe by: Gerry Johnston Combine all ingredients, cook over low heat until apples are semi-soft, and mixture is thick. Refrigerate overnight. Use 9-inch pan with 2-crust pie dough. Bake at 450 for 30 minutes NOTE: Allow pie to cool completely before slicing. Do not refrigerate finished pie. The flavor of this filling permeates the crust when left at room temperature. |
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TOPIC: Cooked Apple Pie Filling