Close Topic Options

Unyeasted Dutch Rye Bread

Recipe name:
Unyeasted Dutch Rye Bread

Recipe category:
Cheese

What are your thoughts about this great dish?

Recipe details:

4 c Rye meal (coarsely cracked Rye, which contains some Flour 1 c Cracked wheat 1 1/2 t Salt 2 T Honey or molasses 2 T Oil 1/4 c Wheat bran 3 c To 3 3/4 Boiling water (wheat germ) Mix all together. Dough will be wet. Cover and let sit overnight. Add more bran or wheat flour if necessary in order to shape loaf. Roll loaf in bran or wheat germ. Bake in covered pan for 5 hours at 200F with a pan of hot water in the oven on a lower shelf. (Refill with water as necessary). After completely cooled, wrap in moist towel, and refrigerate for 1 or 2 days before serving, with butter, cream cheese, marmalade, soups, etc... Source: The Tassajara Bread Book. Copyright Tradubec Inc.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Unyeasted Dutch Rye Bread

unyeasted dutch rye bread is strange but it unyeasted dutch rye bread needs to be emphasized in a swift way so maybe conceive become more aware about unyeasted dutch rye bread.