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Mangoes Wine Tahiti - Culture, Family, Travel, Consumer Reviews - Posted: 18th May, 2011 - 5:48am
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Archived Recipe: DessertsPost Date: 18th May, 2011 - 5:48am / Post ID: #
Mangoes In Wine Tahiti
Recipe name:
Mangoes In Wine Tahiti 
Recipe category:
Desserts
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Recipe details: Mangoes In Wine (Tahiti)
12 Ripe mangoes 2/3 l Red wine 130 g Castor sugar 2 Pods fresh vanilla Remove skin from the mangoes and slice in two, removing the seeds. Arrange with hollow side upwards in a large bowl and cover with wine. Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and then chill well before serving. From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6. Posted by Stephen Ceideberg; September 13 1992. |
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TOPIC: Mangoes In Wine Tahiti