Close Topic Options

Sicilian Pasta Salad Piccata

Recipe name:
Sicilian Pasta Salad Piccata

Recipe category:
Pasta

What are your thoughts about this dish?

Recipe details:

2 c Rotini macaroni, uncooked 1 lb Chicken breasts, boneless -and skinned 1/2 c Dry white wine 1/2 c Water 1/3 c Olive oil or vegetable oil 2 tb White wine vinegar 2 tb Lemon juice 2 Cloves garlic, minced 1/2 ts Salt 1/4 ts Coarsely ground black pepper 1 1/2 c Thinly sliced sweet red -pepper, cut in 2-inch -lengths 1/2 c Chopped fresh parsley 1/2 c Sliced green onion 2 tb Capers Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In a small saucepan, place chicken breasts; cover with wine and water. Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool. Cut chicken into strips. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate. 8 servings SOURCE: Sunday Newspaper _ ( | ___ (__() `-| (___() (__() (_()__.-| .... *Another* 'thumb's up" dish from Sandee's Kitchen! ;-)

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sicilian Pasta Salad Piccata

In my opinion sicilian pasta salad piccata needs more feedback in quick fashion to see what become more aware about sicilian pasta salad piccata.