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Fresh Blueberry Cream Pie - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Dec, 2006 - 3:42pm
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Archived Recipe: Baked GoodsPost Date: 2nd Dec, 2006 - 3:42pm / Post ID: #
Fresh Blueberry Cream Pie
Recipe name:
Fresh Blueberry Cream Pie 
Recipe category:
Baked Goods
What are your thoughts about this great dish? 
Recipe detials:
1 c Sour cream 2 tb Flour, all-purpose 3/4 c Sugar 1 ts Vanilla extract 1/4 ts Salt 1 Egg; beaten 2 1/2 c Blueberries, fresh 1 Pastry shell, 9"; unbaked 3 tb Flour, all-purpose 3 tb Butter (or marg.); softened 3 tb Pecans; chopped Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth. Fold in blueberries. Pour filling into pastry shell; bake at 400 degrees for 25 minutes. Combine remaining ingredients, stirring well; sprinkle over top of pie. Bake 10 additional minutes. Chill before serving. SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 06-11-94 |
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TOPIC: Fresh Blueberry Cream Pie