Close Topic Options

Spaghettini With Dried Ttomatoes& Zucchini

Recipe name:
Spaghettini With Dried Ttomatoes& Zucchini

Recipe category:
Pasta

What are your thoughts about this tasty dish?

Recipe details: Spaghettini with Dried Ttomatoes& Zucchini

-Waldine Van Geffen VGHC42A 12 oz Spaghettini -- cook al dente 8 1/2 oz Jar oil-pk sun-d tomatoes -cut in thin strips, 3/4 c 1 t Lemon peel -- grated 1 Vegetable-flavor bouillon -cube or envelope 2 tb Ex-virgin olive oil 2 cl Garlic -- thinly sliced 5 sm Zucchini -- cut 1" chunks 1/4 ts Ground black pepper In medium bowl, mix lemon peel, vegetable bouillon and 1-1/2 c hot water; set aside. In 12" skillet, in hot olive oil, cook garlic, stirring occasionally, until garlic is golden brown. With slotted spoon, remove and discard garlic. In hot oil, cook zucchini with pepper and 1 t salt until zucchini is golden brown and tender-crisp. Into zucchini, stir vegetable- bouillon mixture, dried tomatoes and spaghettini; heat through, tossing to coat well. Source GH mag (wrv)

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Spaghettini With Dried Ttomatoes& Zucchini

More opinions appreciated on spaghettini with dried ttomatoes& zucchini should be elaborated soon to know intensively the erroneous opinions about spaghettini with dried ttomatoes& from the truth.