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Buddhist Nuoc Leo - Culture, Family, Travel, Consumer Reviews - Posted: 18th Sep, 2009 - 3:03am
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Archived Recipe: SaucesPost Date: 18th Sep, 2009 - 3:03am / Post ID: #
Buddhist Nuoc Leo
Recipe name:
Buddhist Nuoc Leo 
Recipe category:
Sauces
What are your thoughts about this classic dish? 
Recipe details:
1 tb Granulated sugar 2 tb Tuong 2 tb Water Fresh hot red chili slices -to taste 1 tb Chopped roasted peanuts ~- Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts. ~- Side notes: > Roasted peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched. Transfer to a colander and cool (2-3 min). Wipe off skins. > Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is actually quite different from "regular" soy sauce. |
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TOPIC: Buddhist Nuoc Leo