Hernekeitto

Hernekeitto - Culture, Family, Travel, Consumer Reviews - Posted: 11th Oct, 2013 - 11:27pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 172
Archived Recipe: Main Dish
Post Date: 11th Oct, 2013 - 11:27pm / Post ID: #

Hernekeitto

Recipe name:
Hernekeitto

Recipe Type Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:

1/2 lb Dried whole green peas 1 pn Dry mustard

2 qt Cold Water 1 ds Salt

1 lb Pork leg 1 ds Ground Pepper

1 ts Dried marjoram

This Finnish pea soup can be made well in advance. You can double or triple the recipe and freeze it in useful quantities. Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it. Rinse peas and soak in cold water in large port for 8 hours or overnight. Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften. Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked. When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup. You may need to add more water to pot for desired consistency. Season with marjoram, mustard, salt and pepper. Heat to blend flavors and serve hot. Serves 6. From The Gazette, 91/01/30.
-



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:
Post Date: Mon Dec 23 14:35:07 GMT 2024 / Post ID: #

Avatar

Hernekeitto

Add Comment
More opinions appreciated on hernekeitto could be elaborated quickly so as to find hernekeitto intensively find out.


 
> TOPIC: Hernekeitto
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,