Chinese: Won Ton In Oyster Sauce Ho Yau Gon

Chinese Won Ton Oyster Sauce Ho Yau Gon - Culture, Family, Travel, Consumer Reviews - Posted: 27th Nov, 2006 - 4:02pm

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Archived Recipe: Main Dish
Post Date: 27th Nov, 2006 - 4:02pm / Post ID: #

Chinese: Won Ton In Oyster Sauce Ho Yau Gon

Recipe name:
Chinese: Won Ton In Oyster Sauce Ho Yau Gon

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Chinese: Won Ton In Oyster Sauce (Ho Yau Gon

40 Won ton

2 qt Water

1 1/2 tb Sesame oil

1 tb Thin soy sauce

2 tb Oyster sauce

1 Green onion, chopped

In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok.



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Post Date: Wed Dec 18 6:43:08 GMT 2024 / Post ID: #

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Chinese: Won Ton In Oyster Sauce Ho Yau Gon

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