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Short Notice Chicken Sautes

Recipe name:
Short Notice Chicken Sautes

Recipe category:
Cheese

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Recipe details:

-START WITH - 4 Chicken breasts;boneless -and skinless --AND ADD -- ---ZESTY CHUTNEY BREASTS --- 1 T Butter 1/4 c Orange juice 2 T Mango chutney -OR:HERBED PARMESAN BREASTS - 1 Egg; beaten 1/4 c Bread crumbs, dry 2 T Parmesan cheese; grated 1 T Parsley; fresh, chopped 1 T Butter OR:PAPRIKA STROGANOFF BREAST 1/16 ts Paprika 1 pn Black pepper 1/4 c Onion; minced 1 T Butter 1/4 c Sour cream OR: PEPPERY MUSTARD BREASTS 2 T Dijon mustard 1 c Sour cream Green peppercorns; rinsed --OR: ORANGE HONEY BREASTS -- 2 T Butter 1 Orange; juice of 1 T Honey, liquid 1/4 ts Ginger, ground 1/4 ts Curry powder ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~--

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Short Notice Chicken Sautes

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