Hot Fudge Cake

TASTE OF HOME 4/5/94

1 c All-purpose flour

3/4 c Sugar

6 tb Baking cocoa; divided

2 ts Baking powder

1/4 ts Salt

1/2 c Milk

2 tb Vegetable oil

1 ts Vanilla extract

1 c Brown sugar; packed

1 3/4 c Hot water

Whipped cream or ice cream Optional In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9" square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
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