Spiced Oil

Spiced Oil - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jan, 2010 - 4:06am

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Archived Recipe: Pasta
Post Date: 26th Jan, 2010 - 4:06am / Post ID: #

Spiced Oil

Recipe name:
Spiced Oil

Recipe Type Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

Ingredients
1/2eachcarrot
1eachlime, slice
1eachlemon, slice
1eachbay leaf, fresh
4eachbasil, leaves, fresh
1eachthyme, sprig
3eachgarlic, cloves, unpeeled
1teaspoonpepper, black
1eachbell pepper, red, slice
3 1/2cupoil, olive
1eachrosemary, fresh, sprig
1eachtomato, slice
2eachshallots
1teaspoonpepper, red
1eachscallion

Directions:

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.

For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.






Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Tue Feb 4 11:39:11 GMT 2025 / Post ID: #

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Spiced Oil

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More opinions appreciated on spiced oil has to be expounded actively maybe that carefully to get the facts.


 
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