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Jalapeno Stuffed Steaks

Recipe name:
Jalapeno Stuffed Steaks

Recipe category:
Beef

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Recipe detials: Jalapeno-Stuffed Steaks

2 pounds Trimmed filet of beef -- cut Freshly ground black -- in 4 thick steaks -STUFFING - 10 Jalapeno chiles -- stems and 40 milliliters Garlic -- minced removed -- chopped 1 tablespoon Vegetable oil 1 medium Onion -- chopped 1/2 cup Grated Monterey Jack -- cheese Saute the chiles, onion, and garlic in the oil until soft but still a little= crisp. Remove, cool, and mix in the cheese. Refrigerate this stuffing a= day before you use it. Slice into the steaks from the edge, creating a pocket for the stuffing.= Stuff with the jalapeno mixture and fasten the opening with a toothpick, if= necessary. Season the outside of each steak with the black pepper. Grill over hot charcoal to desired doneness. Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt

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Jalapeno Stuffed Steaks

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