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Gold Cake

Recipe name:
Gold Cake

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

1/2 c Butter or margarine; -softened 1 tb Grated lemon rind (optional) 1 3/4 c Sugar 6 Egg yolks 2 1/2 c Cake flour; sifted 1 tb Baking powder 1/2 ts Salt 1 c Plus 3 tablespoons milk Seven-minute frosting See recipe for 1 cn Flaked coconut (3-1/2 oz) Recipe by: Southern Living Cream butter; add lemon rind, if desired. Gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Seven-Minute Frosting between layers and on top and sides of cake. Lightly sprinkle top and sides with -

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Gold Cake

I fully believe gold cake has to be expounded fast so there can be and know or move ahead with discussion.