German Chocolate Pie 1

3 cups Sugar

7 tb Baking Cocoa

13 oz Evaporated Milk

4 ea Large Eggs -- Beaten

1/2 c Butter Or Regular Margarine

1 ts Vanilla

2 c Coconut -- Flaked

1 c Pecans -- Chopped

2 ea Unbaked 9-inch Pie Shells

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.