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Palatschinken Brigitte Sealing - Culture, Family, Travel, Consumer Reviews - Posted: 31st Aug, 2006 - 6:43am
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Archived Recipe: DessertsPost Date: 31st Aug, 2006 - 6:43am / Post ID: #
Palatschinken From Brigitte Sealing
Recipe name:
Palatschinken From Brigitte Sealing 
Recipe category:
Desserts
What are your thoughts about this classic dish? 
Recipe details:
5 1/3 oz Flour 2 Eggs 1 c Water 1 pn Salt 1 ts Sugar 2 Squares Baking chocolate 1 tb Butter 2 tb Powdered sugar 1. Mix flour, eggs, and water, salt and the sugar. Beat until very fluffy. Melt butter in skillet and drop in dough by tablespoonsful and spread out thinly. Make the pancakes small. Fry until golden brown. Keep warm. 2. Melt chocolate and powdered sugar in microwave or over hot water. Fill the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM! This is a classical Austrian and German dessert. From: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS, Watertown, NY 1993 |
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TOPIC: Palatschinken From Brigitte Sealing