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Pain Perdu Lost Bread

Recipe name:
Pain Perdu Lost Bread

Recipe category:
Baked Goods

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Recipe detials: Pain Perdu(Lost Bread)

3 Eggs, beaten 1/2 c Milk 1/2 c Sugar 2 tb Orange flower water 1 tb Grated lemon zest 1/4 c Brandy 1/2 ts Ground nutmeg 8 sl Stale French bread 2 tb Butter 2 tb Vegetable oil Powdered sugar Cane syrup { Submitted by Austin Leslie, Chez Helene Restaurant } Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl. Mix well. Soak the bread in the liquid mixture. Heat the butter and oil in a heavy frying pan. Fry the bread until golden brown on both sides. Dust with powdered sugar and serve with warm cane syrup. Serves 4. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]

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Pain Perdu Lost Bread

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