German Short Ribs Crockpot

German Short Ribs Crockpot

Recipe name:
German Short Ribs Crockpot

Recipe category:
Main Dish

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Recipe detials: German Short Ribs - Crockpot

Ingredients
3	pounds	beef short ribs
2	tablespoons	flour
1	teaspoon	salt
1/8	teaspoon	pepper
2	tablespoon	shortening
2	medium	onions, sliced
1/2	cup	red wine, dry
1/2	cup	chili sauce
3	tablespoons	brown sugar
3	tablespoons	vinegar
1	tablespoon	worcestershire sauce
1/2	teaspoon	dry mustard
1/2	teaspoon	chili powder
2	tablespoons	flour
Directions:
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat. In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.

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