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Mussels Mariniere - Culture, Family, Travel, Consumer Reviews - Posted: 26th May, 2006 - 3:01pm
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Archived Recipe: AppetizersPost Date: 26th May, 2006 - 3:01pm / Post ID: #
Mussels Mariniere
Recipe name:
Mussels Mariniere 
Recipe category:
Appetizers
What are your thoughts about this delicious dish? 
Recipe detials:
4 lb Mussels; prefer New Zealand- -"Green Lipped" mussels. * 1 lg Onion 2 Celery stalks 1 Garlic clove 1/2 Bottle of white wine Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Mussels Mariniere