Close Topic Options

Steak And Mushroom Ragout

Recipe name:
Steak And Mushroom Ragout

Recipe category:
Beef

What are your thoughts about this interesting dish?

Recipe detials: Steak and Mushroom Ragout

1/2 cup chopped onion 2 teaspoons oil 1 cup coarsely chopped mushrooms 2 cloves garlic -- minced 3/4 cup beef broth 1 tomato -- chopped 1/4 cup dry red wine 8 black olives -- pitted, chopped 3/4 teaspoon dried thyme 4 club steaks -- (4 ounces each) 1/2 teaspoon salt 1/4 teaspoon pepper Watercress sprigs, for garnish -- optional Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth. Simmer, uncovered, 10 minutes. Add thyme; keep warm. Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Steak And Mushroom Ragout

My thoughts on steak and mushroom ragout has to be expounded swiftly for our hopefully get to get the facts.