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Fruit Bars*g Part 1 Dough

Recipe name:
Fruit Bars*g Part 1 Dough

Recipe category:
Baked Goods

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Recipe detials: Fruit Bars*G Part 1 - Dough

-DOUGH - 1/2 c BUTTER -- or MARGARINE, -softened 1/2 c Sugar, GRANULATED 1/2 c Sugar, BROWN -- firmly packed 2 ea EGGS 1/2 ts VANILLA 1 c Flour, WHOLE-WHEAT 1 1/2 c Flour, ALL-PURPOSE 1/4 c WHEAT GERM, toasted -unsweetened 1/4 ts SALT 1/4 ts BAKING SODA -BASIC FILLING - x FRUIT (see below) 1/2 c WALNUTS -- or ALMONDS 1/3 c SUGAR 1/2 c -- WATER; 1 t LEMON PEEL -- grated 2 tb LEMON JUICE -FIG FILLING - 1 x Recipe BASIC FILLING -(above) 1 lb FIGS, dried -- (about 2 cups -lightly packed) -PRUNE FILLING - 1 x Recipe BASIC FILLING -(above) 2 c PRUNES, pitted -- (moist-pack) 1/4 ts GROUND CINNAMON FOR DOUGH: In a large bowl of an electric mixer, beat butter, granulated sugar and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together the whole wheat flour, all- purpose flour, wheat germ, salt and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with plastic wrap and refrigerate until easy to handle (at least 1 hour) or until the next day. Meanwhile, prepare filling of your choice; set aside.

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Fruit Bars*g Part 1 Dough

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