Vegetable Tortilla Stacks

Vegetable Tortilla Stacks - Culture, Family, Travel, Consumer Reviews - Posted: 6th May, 2010 - 9:58am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 103
Archived Recipe: Beans And Grains
Post Date: 6th May, 2010 - 9:58am / Post ID: #

Vegetable Tortilla Stacks

Recipe name:
Vegetable Tortilla Stacks

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe detials:
Beans and Grains

2 tb Oil

3/4 c Chopped green bell pepper

3/4 c Chopped red bell pepper

1/2 c Chopped onion

1/2 c Picante sauce

16 oz Green Giant Valley Combo's

-Frozen Broccoli Supreme 8 (8-inch) flour tortillas

16 cn Refried beans

8 oz (2cups) shredded Montery

-Jack cheese 8 oz (2cups) shredded cheddar

-Cheese Green bell pepper rings Red bell pepper rings Ripped pitted olives Picante sauce Sour cream Contributed to the echo by: Marleen Madar Heres a good one that is great if you are into vegetables... Heat oven to 375 F. Heat oil in medium skillet over medium high heat. Add chopped green and red peppers and onions; cook and stir until crisp-tender. Drain. Stir in 1/2 cup picante sauce. Cook Broccoli Cauliflower Supreme until crisp and tender s directed. Drain, cut up large pieces if necessary. Place 2 tortillas side by side on large ungreased cookie sheet. Spread each with about 1/4 of the pepper mixture. Top each with tortilla. Divide vegetables evenly with between tortilla stacks; sprinkle each with 1 cup of the Monterey Jack cheese. Spread 2 tortillas with remaining refried beans and top with remaining pepper mixture; place one on each tortilla stack. Top each with one of the remaining tortillas; sprinkle each with 1 cup cheddar cheese. Bake at 375F for 10 to 15 minutes or until cheese is melted. To serve top with green and red pepper rings, ripe olives, picante sauce and sour cream. Cut into wedges. Oops almost forgot!! To fry tortillas, heat 4 tablespoons of oil in 10-inch skillet over medium heat. Fry tortillas in hot oil for 5 to 10 seconds on each side until lightly browned and blistered; drain well on paper towels!



Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:

 
> TOPIC: Vegetable Tortilla Stacks
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,