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Italian Pizza Calzones

Recipe name:
Italian Pizza Calzones

Recipe category:
Main Dish

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Recipe detials:

1/2 pound Italian sausage 26 ounces Beef pasta sauce 1 cup Fresh mushrooms -- sliced 1/2 cup Green pepper -- chopped 1/2 cup Onion -- chopped 2 packages Refrigerated crescent rolls 1 Egg -- beaten 1 tablespoon Water 1 cup Mozzarella cheese -- shredded Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture. Bake 15 minutes or until golden brown. Heat remaining pasta sauce; serve with calzones. Refrigerate leftovers.

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Italian Pizza Calzones

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