Best Mac 'n' Cheese Ever from Laura Macek
Ingredients:
1 head of garlic, roasted
1 teaspoon olive oil
1 pound Cavatappi pasta
½ pound sliced Applewood smoked bacon
1 ½ cups fresh white bread crumbs (5 slices, crusts removed)
½ cup grated Parmigiano Reggiano cheese
8 tablespoons butter
¼ cup minced shallots
½ cup flour
1 quart whole milk
6 ounces Gruyere cheese, grated
8 ounces extra-sharp Cheddar cheese, grated
½ teaspoon pepper
1 teaspoon salt
¼ teaspoon freshly grated nutmeg
Directions: https://abcnews.go.com/GMA/Recipes/story?id=4291479&page=1