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Chile Relleno Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 18th Oct, 2013 - 5:20pm
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Archived Recipe: BeefPost Date: 18th Oct, 2013 - 5:20pm / Post ID: #
Chile Relleno Casserole
Recipe name:
Chile Relleno Casserole 
Recipe category:
Beef
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Recipe detials: CHILE RELLENO CASSEROLE
| Ingredients | |||
| 20 | oz | whole green chiles | |
| 1 | lg | onion | |
| 1 | tablespoon | cumin | |
| 1 | each | salt to taste | |
| 1 | salt, to taste | ||
| 8 | oz | sharp cheddar, grated | |
| 13 | oz | can evap. milk | |
| 13 | oz | can tomato sauce | |
| 1 | pound | lean ground beef | |
| 2 | each | cloves garlic, minced | |
| 3 | tablespoon | chile powder | |
| 8 | oz | monterey jack, grated | |
| 4 | each | eggs, beaten | |
| 1 | tablespoon | all purpose flour | |
| 1 | cup | sour cream | |
| 1 | cup | pecans (optional), chopped | |
| 1 | cup | raisins (optional) | |
Directions: | |||
| Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9x13 inch pan, layer chiles, beef and additional chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: If preparing ahead of time, do not cover with tomato sauce until time to bake.) Serve toppings in seperate bowls and let guests help themselves. | |||
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TOPIC: Chile Relleno Casserole