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Spicy Chili Beans

Recipe name:
Spicy Chili Beans

Recipe category:
Hot And Spicy

What are your thoughts about this great dish?

Recipe detials:
Hot and Spicy

2 c Dry red kidney beans 5 c Water 2 Yellow onions, chopped 1 Green papper, chopped 2 Stalks celery, chopped 2 Cloves garlic, crushed 1 c Low-sodium tomato sauce 1 cn Stewed tom. low sod. 15 oz. 4 ts Chili powder 2 ts Ground cumin 1/4 ts Crushed red pepper 1/8 ts Cayenne Canned beans cannot be used in this recipes; the cooking liquid from the dry beans makes a rich, flavorful broth that forms the base for the chili. If you soak the beans overnight you can cut the cooking time in half. Freeze any leftover chili for a fast meal later. Serve over brown rice (make 3/4 cup per serving extra rice for tommorows breakfast). Place the beans and water in a large pot. Bring to a boil, cover, reduce heat, and simmer for 2 hours. Add the remaining ingredients and cook an additional 2 hours. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Your opinion:
So now that you have tasted it what are your thoughts?

Spicy Chili Beans

I'd like this thread spicy chili beans should be expanded actively so that thoroughly to get the facts.