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Vegetable Curry From Nepal

Recipe name:
Vegetable Curry From Nepal

Recipe category:
Rice

What are your thoughts about this great dish?

Recipe details:

---IN A DUTCH OVEN, SAUTE --- 3 Onions, sliced thin 3 Cloves garlic, minced 1 ts Ground coriander 1 ts Ground turmeric 1/2 ts Ground cumin 1/4 ts Dry mustard 1/8 ts (+-) cayenne -ADD TO IT - 6 c Potatoes, unpeeled, scrubbed And diced 1 ds Peanut oil for flavor --WHEN ALMOST TENDER, ADD -- 4 1/2 c Broccoli, cauliflower or Cabbage, chopped 1 Salt and pepper to taste 2 Tomatoes 1 ts Curry powder Cover and simmer until all veggies are tender. Serve over rice. Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in peanut oil and adding greater quantity of peanut oil at end] From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80?

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Vegetable Curry From Nepal

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