Pumpkin Nut Bread

3 1/4 Cups Flour

3/4 Cup Oatmeal -- quick or old fashion

2 Teaspoons Baking Soda

1 1/2 Teaspoons Pumpkin Pie Spice

1/2 Teaspoon Baking Powder

1/2 Teaspoon Salt

3/4 Cup Egg Beaters - Fat Free

1 3/4 Cups Sugar

1 Pumpkin, Canned -- 15 oz.

1 1/2 Cups Sugar

1 1/2 Cups Packed Brown Sugar

1/2 Cup Water

1/2 Cup Vegetable Oil

1/2 Cup Evaporated Milk

1 Cup Walnuts -- chopped

Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Beat eggs, pumpkin, sugars, water, oil and milk in large mixer bowl on medium speed until combined. Beat flour mixture into pumpkin mixture on low speed until blended; stir in nuts. Spoon into 2 greased 9x5x3 inch loaf pan. Bake at 350 for 65 - 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely.