Add Comment As A Guest
Close Topic OptionsSalisbury Steaks
Salisbury Steaks - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Oct, 2012 - 10:38pm
Posts: 1 - Views: 86
Archived Recipe: BeefPost Date: 23rd Oct, 2012 - 10:38pm / Post ID: #
Salisbury Steaks
Recipe name:
Salisbury Steaks 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 1 | pound | ground beef | |
| 1/3 | cup | dry bread crumbs | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1 | each | egg | |
| 1 | each | onion, sliced | |
| 1 | each | condensed beef broth (10.5 oz) | |
| 1 | each | mushroom pieces (4 oz) | |
| 2 | tablespoon | cold water | |
| 2 | teaspoon | cornstarch | |
Directions: | |||
| Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick. Cook patties in 10 in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain. Add onion, broth and mushrooms. Heat to boliling, reduce heat and simmer until beef is done, about 10 minutes. Remove patties, keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute serve over patties. | |||
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Salisbury Steaks