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Crostini Di Lenticchie

Recipe name:
Crostini Di Lenticchie

Recipe category:
Appetizers

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Recipe detials:

2 tb Good olive oil 1 md Onion, chopped 2 Ribs celery, chopped 1 sm Carrot, grated 1 Clove garlic, minced 1/2 Red bell pepper, chopped 1 1/2 c Lentils 3 1/2 c Chicken broth 1/4 ts Crumbled basil 1 ts Salt 1/2 ts Black pepper 1 sm Bay leaf Toasted Italian bread Grated Fontina cheese In a large sauce pan heat oil and saute chopped veggies until lightly browned, about 7 minutes. Add lentils and broth and bring to a boil. Reduce heat and add basil, salt, pepper and bay leaf. Simmer until lentils are very soft, about 50 minutes. Remove the bay leaf and puree in a food processor until very smooth. Let cool to room temp. Mound on lightly toasted Italian bread and sprinkle with Fontina (if you want a little color, a strip of roasted red pepper looks good). Run under a preheated broiler until cheese is melted and bubbly. The lentil puree keeps well, bring to room temp if refrigerated.

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Crostini Di Lenticchie

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