Garlic Buttered Nuts

Garlic Buttered Nuts - Culture, Family, Travel, Consumer Reviews - Posted: 16th Jun, 2007 - 12:11am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 124
Archived Recipe: Appetizers
Post Date: 16th Jun, 2007 - 12:11am / Post ID: #

Garlic Buttered Nuts

Recipe name:
Garlic Buttered Nuts

Recipe category:
Appetizers

What are your thoughts about this dish?

Recipe detials:

8 oz Shelled almonds, cashews, or

-- peanuts, or a mixture 2 tb Margarine

1 tb Oil

3 ea Garlic cloves, crushed

Salt Loosen and remove the almond skins by pouring boiling water over them and refreshing in cold water. Rub the brown skins off the peanuts. Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they are crisp and golden. Drain on kitchen paper towels and sprinkle with rock salt. Serve warm. VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt. Sophie Hale, "The Great Garlic Cookbook"



Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: Garlic Buttered Nuts
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,