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Cannoli Filling

Recipe name:
Cannoli Filling

Recipe category:
Chocolate

What are your thoughts about this delightful dish?

Recipe details:

2 lb Ricotta 1 1/2 c Powdered sugar 4 ts Vanilla 1/2 c Citron 1/2 c Orange peel;candied 4 oz ;sweet Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and broken up chocolate and process with short bursts just until chopped. Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts. Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten until stiff. Pistachio Filling: To either of the above fillings add a few drops of green food coloring to tint pale green. Garnish ends of filled shells with chopped pistachio nuts.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Cannoli Filling

I'd like this thread cannoli filling should be expanded actively so there can be or move ahead with discussion.