Close Topic Options

Palace White Chocolate Mousse

Recipe name:
Palace White Chocolate Mousse

Recipe category:
Desserts

What are your thoughts about this delightful dish?

Recipe details:

1/4 lb Sugar cubes 1/4 c -Water 1/2 c Egg whites; room temperature 1 lb Imported white chocolate - cut into very small cubes 2 c Whipping cream; well chilled Mint leaves --STRAWBERRY SAUCE -- 2 pt Strawberries - washed and hulled 2 tb Imported kirsch 1 tb Sugar 1 pn Salt Combine sugar cubes and water in saucepan and bring to boil, stirring or shaking pan occasionally until sugar melts. Cook without stirring until syrup reaches hard ball stage (225?F on candy thermometer). Whip egg whites to form soft peaks, then reduce speed of mixer and slowly add syrup. Beat in chocolate pieces (they will melt partially). Cool to lukewarm. Whip cream until stiff and fold into mousse. Chill for at least 4 hours. To serve, place Strawberry Sauce on chilled dessert plate (or in @tuile cup), then top with mousse. Garnish with 1 or 2 mint leaves and pass remaining sauce separately. Strawberry Sauce: Puree strawberries. Stir in remaining ingredients. Cover and chill thoroughly. Source: Favorite Restaurant Recipes - ISBN: 0-89535-100-5 Typed for you by Karen Mintzias

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Palace White Chocolate Mousse

I feel palace white chocolate mousse needs more replies fast to understand palace white chocolate mousse find out.