![>](style_images/Executiv-909/nav_m.gif)
Recipe name:
Dixie Pecan Butter* Recipe category:
Nuts
What are your thoughts about this interesting dish? Recipe detials:
1 lb Shelled pecan halves 3 tb Butter 2 ts Salt 1/2 ts Soy sauce 1 tb Honey Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter covered. Remove form heat and cool. Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy! Source: Don's kitchen circa 1981 |