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Parsnip Carrot Soup

Recipe name:
Parsnip Carrot Soup

Recipe category:
Soups

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Recipe details: Parsnip-Carrot Soup

2 teaspoons olive oil 2 teaspoons garlic -- chopped 1 cup onions -- chopped 1/2 pound carrots (about 4 medium-size), -- sliced 1/2 pound parsnips -- sliced 1 quart chicken stock 3/4 cup half and half 2 tablespoons fresh parsley -- chopped In a medium pot heat oil. Add garlic and onion and cook until softened, about 5 minutes. Then add the carrots, parsnips, and chicken stock. Bring to a boil, reduce heat and simmer for 40 minutes. Remove from heat and puree with a hand blender or place in a blender or food processor and puree until smooth. Add the half and half, parsley, and chives. When ready to serve, ladle into bowls and garnish with bacon.

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Parsnip Carrot Soup

I was thinking about parsnip carrot soup this needs looking into actively to see what are the ins and outs of it.