Recipe name:
Tenderloin Steaks With Pepper Jelly Sauce
Recipe category:
Jellies And Jams
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Recipe detials: Tenderloin Steaks with Pepper Jelly Sauce
Jellies and Jams
Ingredients | |||
4 | each | tenderloin steaks (1 inch thick) | |
3/4 | teaspoon | garlic salt | |
3/4 | teaspoon | chili powder | |
1/2 | teaspoon | black pepper, coarse grind | |
1/4 | teaspoon | cumin, ground | |
1/4 | teaspoon | dried oregano leaves | |
1 | tablespoon | olive oil | |
1/2 | cup | beef stock | |
1/4 | cup | balsamic OR red wine vinegar | |
2 | tablespoon | jalapeno pepper jelly | |
1 | parsley sprigs | ||
1 | red & green chili peppers | ||
Directions: | |||
Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once. Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally. Spoon sauce over steaks; garnish with parsley and chili peppers. |