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Hot Oriental Salad

Recipe name:
Hot Oriental Salad

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

1 tb Vegetable oil 2 Garlic cloves; minced 1/2 ts Minced fresh ginger root 2 Celery stalks -- cut into julienne strips 8 c Chinese cabbage chunks -- (1-inch pieces) 1/2 lb Fresh mushrooms, sliced 3/4 c Spinach -- washed and torn in pieces 2 tb Kikkoman Soy Sauce Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

Your opinion:
Do you think you can serve this for a party or get together?

Hot Oriental Salad

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