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Brandy Eggnog - Culture, Family, Travel, Consumer Reviews - Posted: 10th Nov, 2011 - 6:14pm
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Archived Recipe: LiquorPost Date: 10th Nov, 2011 - 6:14pm / Post ID: #
Brandy Eggnog
Recipe name:
Brandy Eggnog 
Recipe category:
Liquor
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 6 | each | eggs, separated | |
| 1/2 | cup | sugar, super fine | |
| 1/4 | teaspoon | salt | |
| 2 | teaspoon | vanilla | |
| 2 | cup | brandy | |
| 1 | cup | milk | |
| 2 | cup | whipping cream | |
| 1 | Nutmeg | ||
Directions: | |||
| Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently. | |||
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TOPIC: Brandy Eggnog