Toffee Bar Dessert Cake

2 c Light brown sugar; packed

2 c All-purpose flour

1/2 c Butter or margarine

1 lg Egg

1 c Buttermik or milk

1 ts Baking soda

1/2 ts Salt; or less

1/2 ts Vanilla extract

1/2 c Chopped nuts; optional

6 heath bars; chopped

Combine sugar and flour; cut in margarine. Reserve 2/3 to 1 cup of mixture. Add egg buttermilk, soda, salt, and vanilla to remaining sugar mixture. Pour into a greased 9 x 13 pan. Top with reserved sugar mixture, nuts and heath bars. Bake 350 for 25-30 min 12 servings Pat Dwigans
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