Recipe name:
Domestic Boursin Cheese
Recipe category:
Appetizers
What are your thoughts about this delightful dish?
Recipe detials:
Jim Vorheis 3 oz Cream cheese 4 tb Butter 1/4 ts Garlic powder 2 tb Freshly grated Parmesan -cheese 1 tb Dry white wine 1 tb Minced parsley 1 pn Of thyme 1 pn Of marjoram Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis |