Domestic Boursin Cheese

Domestic Boursin Cheese - Culture, Family, Travel, Consumer Reviews - Posted: 12th Jul, 2010 - 6:46pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 84
Archived Recipe: Appetizers
Post Date: 12th Jul, 2010 - 6:46pm / Post ID: #

Domestic Boursin Cheese

Recipe name:
Domestic Boursin Cheese

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

Jim Vorheis 3 oz Cream cheese

4 tb Butter

1/4 ts Garlic powder

2 tb Freshly grated Parmesan

-cheese 1 tb Dry white wine

1 tb Minced parsley

1 pn Of thyme

1 pn Of marjoram

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis



Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:
Post Date: Mon Nov 25 8:12:36 GMT 2024 / Post ID: #

Avatar

Domestic Boursin Cheese

Add Comment
More opinions appreciated on domestic boursin cheese can be relevant in a swift way so like we can carefully find out.


 
> TOPIC: Domestic Boursin Cheese
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,