Recipe name:
French Meatball Soup
Recipe category:
Beef
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Recipe detials:
Ingredients | |||
2 | tablespoon | rice | |
2 | oz | beef, round, ground | |
1 | tablespoon | egg, raw, beaten | |
1 | tablespoon | onion, grated | |
1/4 | teaspoon | garlic | |
1/4 | teaspoon | parsley | |
1/4 | teaspoon | nutmeg | |
2 | tablespoon | wine, dry, red | |
1 1/4 | cup | beef broth | |
1 | salt, to taste | ||
1 | pepper, to taste | ||
Directions: | |||
Stove Top: Add rice to 1 cup water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg. Form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper. Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper. Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs. |