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Pasta Mexicana

Recipe name:
Pasta Mexicana

Recipe category:
Mexican

What are your thoughts about this delightful dish?

Recipe detials:

1/2 lb Thin, green spaghetti 1 1/2 c Cubed tomatoes 1 c Cucumber matchsticks 1 md Avocado, peeled, seeded, and -thinly sliced crosswise 1 c Salsa 1 tb Extra-virgin olive oil 1/2 ts Dried oregano 1/4 ts Ground cumin 1/4 ts Chili powder Cayenne to taste 1/4 c Minced cilantro 1. Prepare pasta according to package directions. Rinse under cold water and set into large, shallow serving bowl. 2. Add tomatoes, cucumber, and avocado to serving bowl. 3. Combine salsa, oil, oregano, chili powde,r and cayenne to taste. Mix well, then pour over pasta. Ad cilantro and toss gently to distribute vegetables evenly. From _The American Vegetarian Cookbook_ by Marilyn Diamond

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pasta Mexicana

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