Braised Beef

Braised Beef - Culture, Family, Travel, Consumer Reviews - Posted: 4th Nov, 2009 - 12:57pm

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Posts: 1 - Views: 170
Archived Recipe: Main Dish
Post Date: 4th Nov, 2009 - 12:57pm / Post ID: #

Braised Beef

Recipe name:
Braised Beef

Recipe Type Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

1 Scallion

1/4 c Medium dry sherry

1 ts Sugar

1 Clove garlic, minced

1/2 ts Salt

Dash pepper 2 x Slice minced fresh gingeroot

2 1/2 tb Peanut oil

2 lb Beef chuck

1/2 c Imported soy sauce

3 c Chicken stock

Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat

and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton



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