Title: Breakfast Muffins

Servings: 12

1 egg

2 T sugar

1 c sour cream

1 T shortening

1 t prepared mustard

1 1/3 c flour

1 t baking powder

1/2 t baking soda

1/2 t salt

1 pk ham

--finely chopped

--- 1/2 c Swiss cheese

Beat egg until light. Add sugar, sour cream, shortening and mustard; stir well. Add dry ingredients; stir just until moistened; do not overbeat. Gently, stir in ham and cheese. Fill greased muffin tins 3/4 mini-muffins.

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