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Stuffed Cabbage With Lemon Sauce

Recipe name:
Stuffed Cabbage With Lemon Sauce

Recipe category:
Beef

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Recipe detials: Stuffed Cabbage with Lemon Sauce

1 md Cabbage 1 1/2 qt Boiling water 3 1/2 ts Salt 1 lg Onion; minced 1/4 c Butter 1 lb Ground beef 1/2 c Cooked rice 1/4 ts Pepper 2 tb Lemon juice 2 tb Flour; mixed with 2 tb Water 1/8 ts White pepper BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups water. Cool cabbage, core and remove 12 large leaves. Spread leaves out flat. Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper. Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick. Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter. Cover and simmer 1 hour. Remove cabbage rolls from pot. Mix flour paste into cooking liquid and cook 3-4 minutes until thickened. Add remaining salt and white pepper. Pour over cabbage and serve.

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Stuffed Cabbage With Lemon Sauce

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