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Close Topic OptionsBasic Irish Sausages/ From Irish Traditional Food
- Culture, Family, Travel, Consumer Reviews - Posted: 31st May, 2007 - 11:18am
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Archived Recipe: Main DishPost Date: 31st May, 2007 - 11:18am / Post ID: #
Basic Irish Sausages/ From Irish Traditional Food
Recipe name:
Basic Irish Sausages/ From Irish Traditional Food 
Recipe category:
Main Dish
What are your thoughts about this interesting dish? 
Recipe detials:
1 1/2 pounds Lean pork 8 ounces Pork fat -- without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper Pinch dried sage or marjoram 1 ounce White breadcrumbs (optional) Ground ginger, mace -- nutmeg Cloves -- cayenne pepper Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. |
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TOPIC: Basic Irish Sausages/ From Irish Traditional Food