Crab Burgers

2 ea Eggs; lg, hard cooked

1 c Crab meat

1 c Cheddar; md, grated

1 ea Green onion; md, diced

1/2 c Mayonnaise

1 x Catsup or bbq sauce;to taste

1 ds Celery salt

1 ds Onion salt

1 ds Garlic powder

2 t Sweet pickle juice

Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.