Minestronie Hamburger Soup

1 pound lean ground beef

1 large onion -- chopped

2 small potatoes -- peeled and cubed

2 carrots -- peeled and sliced

2 stalks celery -- sliced

1 28 oz can whole tomatoes

1 cup shredded cabbage

1 small bay leaf

1/4 teaspoon leaf thyme

1/4 teaspoon leaf basil

1 teaspoon salt

1/4 teaspoon pepper

grated Mozzarella cheese -- or grated Parmesan cheese

Place all ingredients except chees in Crock-Pot; stir thoroughly. Add water to cover. Cover and cook on Low for 8 to 12 hours or on High for 3 to 5 hours. Stir well. Serve sprinkled with cheese.

Serves 6